'culinary landscape / paysage culinaire', a kitchen workstation that seeks to question and reinterpret our
interactions with food and its preparation.
organic in its approach, the table is composed of four critical zones, each generated from properties and
elements of the natural environment. drawing from the form and tactile qualities of a tree trunk,
the free-standing unit features a combination of wood and volcanic stone surfaces that respond to the
specific functions of each activity. open on all sides, the station aims to encourage a collaborative cooking
atmosphere where multiple users can easily access each zone.